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Maltodextrin
DESCRIPTION:
Maltodextrin (MD), a kind of polysaccharide food raw material, is a low conversion product between starch and starch sugar. Amorphous powder with a white or slightly yellowish appearance, without visible impurities to the naked eye, has a special odor, and is not sweet or slightly sweet in taste.
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Qingdao Shengshi Tianxia Import and Export Co., Ltd.
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